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A slice of cheesecake topped with swirls of whipped cream, served on a white plate with a brown rim. Reminiscent of a coconut pie recipe, it promises tropical indulgence. A silver fork rests nearby, ready to dive in.
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Impossibly Easy Coconut Pie Recipe

Egg Beaters, Almond Milk, and Heart Smart Bisquick make this pie lower in claories without sacrificing taste!
Course Dessert
Cuisine American
Method Oven
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Calories 123kcal
Author Kelli Miller

Ingredients

  • 1 Cup(s) flaked or shredded coconut
  • 1 Cup(s) granulated no calorie sweetener
  • ½ Cup(s) Heart Smart Bisquick® mix
  • ¼ Cup(s) light margarine softened
  • 2 Cup(s) Blue Diamond Original Unsweetened Almond Milk
  • 1 ½ teaspoons coconut extract
  • 1 Cup(s) EggBeaters

Instructions

  • Heat oven to 350°F. Grease 8-inch square baking dish with cooking spray.

  • In medium bowl, stir all ingredients until blended. Pour into prepared baking dish.

  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Top with fat free Reddi-Wip and additional toasted coconut, if desired.
  • Cover and refrigerate any remaining pie.

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 205mg | Fiber: 1g | Sugar: 7g
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