Impossible Taco Pie Recipe

A plate with a slice of Impossible Taco Pie featuring ground meat and a cheesy crust. A fork rests on the plate, and nearby sits a container of taco seasoning alongside a fringed cloth.

The bisquick and eggs tone down the spicy taco flavoring, making this perfect for little kids!

Course Main Dish

Cuisine Mexican

Method Oven

Main Ingredient Beef

Prep Time 15

Cook Time 25

Total Time 40

Author Kelli Miller

Ingredients

1 lb ground beef
2 seasoning blend muffins
1 envelope of taco seasoning
1 can of Rotel
1 ¼ Cup(s) of 2% milk
¾ Cup(s) of Bisquick baking mix
3 large eggs
1 Cup(s) mexi mix cheese

Instructions

Preheat oven to 400°
Grease deep dish, 10 inch pie plate.
Brown & drain meat (if you didn't already have some browned), then add seasoning blend and taco seasoning.
Mix in Rotel
Spread into pie plate.
Beat milk, eggs, and bisquick until smooth. The, pour over meat.
Bake about 25 minutes.
Top with cheese and bake until a knife inserted into the center comes out cleans. Approximately 10 minutes.
Allow to stand 5 minutes before serving. Serve with tomatoes, lettuce, more cheese, onions, and sour cream.

Notes

Seasoning blend muffins are my own concoction - you could substitute a cup of frozen seasoning blend if you don't have your own. If you'd like to make your own, check out the simple recipe here!

Nutrition

Serving: 1g