Homemade Valentines Day Chocolates Recipe
These Homemade Valentines Day Chocolates are tiny, cute, and tasty! Perfect for a mini sweet treat for your sweetie!
Servings 30
Calories 9kcal
Equipment
Ingredients
- 1 package of white baking chips
- 1 package of pink candy melts
- 1 Teaspoon(s) strawberry extract divided
- 2 Teaspoon(s) coconut oil divided
- Valentine’s Day sprinkles
Instructions
- Add the sprinkles to the bottom of the mold. Make sure to cover the entire bottom.
- Add the baking chips, 1/2 tsp extract, and 1 tsp coconut oil to a microwave-safe bowl. Heat in 30-second spurts at 50% power, stirring between each. Do this until melted and smooth.
- Add the melted chocolate to each mold, using a spoon.
- Place the mold in the freezer until hardened. Pop out the chocolates and enjoy!
Nutrition
Serving: 1g | Calories: 9kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 5mg
