Homemade Smores Fudge Recipe
This Homemade Smores Fudge Recipe is made using simple s'mores ingredients! Perfect for making this sweet treat anytime that you want!
Servings 16
Calories 330kcal
Ingredients
- 2 Cup(s) semi-sweet chocolate chips
- 1 Cup(s) milk chocolate chips
- 1 14 ounce can sweetened condensed milk
- 3 tablespoon butter
- ¼ teaspoon salt
- 1 ½ teaspoon pure vanilla extract
- 3 Cup(s) mini marshmallows
- 3 graham crackers broken
Instructions
- Add foil to a 9X9-inch baking pan. Use 1 T of softened butter on the sides and bottom. Set aside.
- Chop up the graham crackers into pieces.
- Melt the chocolate chips, sweetened condensed milk, 2 T of butter, and salt in a saucepan on the stove.
- Cook over medium, stirring until smooth.
- Take off the heat and add the vanilla. Mix well.
- Mix in 1/2 of the chopped graham crackers and 2 cups of mini marshmallows. Stir to distribute evenly, and then pour the mixture into the pan.
- Spread it out evenly and then top with the rest of the chopped crackers and marshmallows. Press gently into the top.
- Brown the marshmallows until the broiler.
- Chill for 4 hours before cutting.
- Remove the fudge from the pan by lifting the foil. Peel off the foil, and cut into equal pieces. Store chilled.
Nutrition
Serving: 1g | Calories: 330kcal | Carbohydrates: 48g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 124mg | Fiber: 2g | Sugar: 42g
