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Homemade Pineapple Ice Cream Recipe

This simple no churn ice cream recipe is the perfect pineapple flavor!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Calories 185kcal
Author Kelli Miller

Ingredients

  • 2 Tablespoon(s) Karo syrup
  • 16 Ounce(s) of pineapple frozen
  • 1 can of coconut milk

Instructions

  • Mix all the ingredients together with the blender.
  • Add to the freezer safe pan and pop in the freezer for up to 24 hours.

Nutrition

Serving: 1g | Calories: 185kcal | Carbohydrates: 16g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Sodium: 13mg | Fiber: 1g | Sugar: 10g
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