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A small blue container with a red polka dot ribbon cradles homemade French fries snugly in parchment paper. Text at the top proudly declares, Homemade French Fries southernmomcooks.com. The backdrop offers a light checkered charm.
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Homemade French Fries

Homemade French Fries that are seasoned perfectly and fried to a golden crisp.
Course Side Dish
Cuisine American
Method Stovetop
Main Ingredient Vegetable
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Calories 585kcal
Author Kelli Miller

Ingredients

  • 2 ½ lbs. Russet Potatoes Peeled
  • 1 Cup(s) Flour
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1 tsp. paprika
  • ½ tsp. cajun seasoning
  • ½ Cup(s) water
  • 1 Cup(s) vegetable oil

Instructions

  • Slice potatoes into wedge size slices.

  • Place the sliced potatoes in water while waiting to be fried so that they don't brown.

  • Heat the 1 cup of vegetable oil over medium high heat.

  • While the oil heats combine the remaining ingredients in a bowl and mix together for a soupy consistency.

  • Dip the fries in the mixture and place in the oil and fry until they are golden brown.

  • Make sure that the fries are not touching in the mixture or they will stick together.

  • Place on a paper towel after removing from the oil and serve.

Nutrition

Serving: 1g | Calories: 585kcal | Carbohydrates: 57g | Protein: 7g | Fat: 37g | Saturated Fat: 3g | Polyunsaturated Fat: 32g | Trans Fat: 1g | Sodium: 506mg | Fiber: 5g | Sugar: 2g
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