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chicken fajita chili recipe
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Homemade Fajita Chili

This fajita chili recipe is so easy and the taste--oh my, it's like restaurant-style fajitas in a bowl. So amazing.
Course Main Dish
Cuisine American
Keyword fajita chili, fajita chili recipe
Method Dutch Oven
Main Ingredient Poultry
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 424kcal
Author Kelli Miller

Ingredients

  • 1 Pound(s) chicken cut into bite sized pieces
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon black pepper
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 orange bell pepper diced
  • 1 onion diced
  • 1 can kidney beans
  • 1 8- ounce can tomato sauce
  • 1 10- ounce can RoTel
  • 4 Cup(s) chicken broth

Instructions

  • Saute your chicken, bell peppers and onions in the bottom of your dutch oven.
  • In a small bowl, whisk together the chili powder, paprika, cumin, and black pepper.
  • Sprinkle half of this seasoning over the chicken and peppers.
  • Add the kidney beans, tomato sauce, diced tomatoes with chilies, and the chicken broth to the dutch oven. Stir to combine.
  • Simmer on medium to low heat for 30 minutes, stirring occasionally to keep it from scorching.
  • Enjoy!

Notes

Goes great served over corn chips or white rice. We also like to top with green onions, sour cream, and shredded Mexican blend cheese.

Nutrition

Serving: 1g | Calories: 424kcal | Carbohydrates: 33g | Protein: 37g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 112mg | Sodium: 1573mg | Fiber: 8g | Sugar: 12g
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