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Homemade Chocolate Cherry Ice Cream Recipe

This Homemade Chocolate Cherry Ice Cream Recipe is so rich and creamy. The perfect sweet treat!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 275kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 Cup(s) unsweetened cocoa powder
  • 16 ounces Cool Whip
  • 1 can 14 ounces sweetened condensed milk
  • 1 tbsp vanilla extract
  • 1 Cup(s) chilled chopped maraschino cherries

Instructions

  • Fold all the ingredients together in a large bowl.
  • Add to a container and place it in the freezer.
  • Freeze for up to 4 hours.

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 30g | Protein: 3g | Fat: 16g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 21mg | Fiber: 3g | Sugar: 24g
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