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Herb and Garlic Cream Cheese Recipe

This Herb and Garlic Cream Cheese Recipe is the perfect spreadable treat!
Course Appetizer
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 100kcal
Author Kelli Miller

Equipment

Ingredients

  • 8 Ounce(s) softened Cream Cheese
  • ½ Teaspoon(s) Salt
  • ½ Teaspoon(s) Pepper
  • ½ Teaspoon(s) Garlic Powder
  • ½ Teaspoon(s) Dill
  • 1 Teaspoon(s) Parsley
  • 1 Teaspoon(s) Chives

Instructions

  • Add all the ingredients to a bowl.
  • Beat the spices into the cream cheese with an electric mixer until cream cheese is smooth and spices are well incorporated, about 2 minutes.

Nutrition

Serving: 1g | Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 221mg | Sugar: 1g
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