Hearty Chicken Stew
Everyone will love this Hearty Chicken Stew! It's the perfect weeknight meal!
Servings 8
Calories 536kcal
Ingredients
- 1 whole chicken young
- 5 lbs potatoes
- 1 small bag baby carrots
- ½ onion chopped up
- 3 cans cream of chicken soup
- 2 Tbsp Italian seasoning
- 1 tsp black pepper
- 2 tsp paprika
- 2 tsp chili powder
- ¼ tsp sage
Instructions
- Put the whole young chicken in a very large pot and fill with water to cover the chicken. Bring to a boil then reduce heat.
- Cut the 1/2 of onion into large pieces and add to water. Let the chicken and onion slowly cook until done and very tender (at least an hour).
- Remove chicken from the water, warning, it should fall apart easily. You do not want to drain out the water!
- Set the chicken aside to cool.
- Keep the pot with water on the stove on medium heat. Empty all 3 cans of cream of chicken soup into the water left in the pot.
- Peel and cut the potatoes. Add the potatoes to the soup mixture.
- Now add carrots and cut up bell pepper. While this is cooking, you will want to skin and bone the chicken.
- Break chicken meat into small chunks and add back to soup mixture. Let the soup continue to cook until potatoes are tender and fall of the fork when stabbed.
- The last thing you will want to do is add the seasonings. These seasonings are just guidelines. Add whatever you would like seasoning wise.
Nutrition
Calories: 536kcal | Carbohydrates: 60g | Protein: 27g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 896mg | Potassium: 1480mg | Fiber: 7g | Sugar: 3g | Vitamin A: 782IU | Vitamin C: 58mg | Calcium: 86mg | Iron: 5mg
