Healthy Peach Cobbler
This peach cobbler is the perfect homemade dessert.
Calories 474kcal
Ingredients
- 2 lbs ripe but firm fresh peaches peeled pitted and cut in chunks
- 2 Tbsp flour
- ½ tsp cinnamon
- ¼ Cup(s) sugar
- 2 tsp lemon zest
- Topping
- ¾ Cup(s) all-purpose flour
- ¼ Cup(s) cornmeal
- ¼ Cup(s) sugar
- 1 tsp baking soda
- ¼ tsp salt
- ½ Cup(s) Silk soy almond or coconut milk any flavor except light or chocolate
- 4 Tbsp canola oil or melted unsalted butter
- 1 Tbsp lemon juice
- 1-2 Tbsp sugar to sprinkle on top
Instructions
- Preheat oven to 375°F.
In a bowl, combine the peaches, 2 Tbsp flour, cinnamon, sugar and lemon zest.
Place in a buttered 10-inch pie pan or round baking dish.
Bake for 10 minutes.
Make topping:
In a large bowl combine 3/4 cup flour, cornmeal, sugar, baking soda and salt. In a separate bowl, whisk together the Silk, canola oil (or butter) and lemon juice.
Pour the wet mixture into the dry and mix gently with a spatula, stirring only until combined.
Drop the batter by spoonfuls onto the peaches.
Sprinkle with remaining sugar.
Bake for 30-35 minutes until golden brown.
Nutrition
Serving: 1g | Calories: 474kcal | Carbohydrates: 58g | Protein: 7g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Cholesterol: 5mg | Sodium: 373mg | Fiber: 5g | Sugar: 35g
