Hawaiian Cheeseball Recipe

Making the perfect Hawaiian cheeseball recipe is easier than you think! All you need is a few simple ingredients and a little bit of time.

Course Appetizer

Cuisine American

Keyword cheese ball, cheeseball, ham and pineapple cheeseball, hawaiian cheese ball, hawaiian cheeseball recipe, hawaiian chesseball

Method No Cook/Assemble

Main Ingredient Dairy

Prep Time 10

Additional Time 30

Total Time 40

Servings Servings

Calories 330kcal

Author Kelli Miller

Using a fork, crush about half of the pineapple, then drain the juice again.
Combine the cream cheese, green onion, ham, sour cream, crushed and un-crushed pineapple tidbits, and shredded cheese in a large bowl.
Stir well to make sure all ingredients are well incorporated.
Place a piece of cling wrap across the top of an empty large bowl, then scoop the cheese mixture into the center of the cling wrap.
Wrap the cling wrap around the cheeseball and form it into a ball.
Leave the cheeseball in a smaller bowl to hold it's shape and place it in the fridge for at least 30 minutes.
Remove the cheeseball from the fridge, then gently peel the cling wrap from the cheeseball and place the cheeseball in the center of a plate.
Arrange crackers or veggies around the edge of the cheeseball plate and serve.