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Hawaiian Baked Beans
Planning a Hawaiian vacation getaway may not be in the cards but you can still enjoy Hawaiian style food with these easy Hawaiian Baked Beans!
Course
Side Dish
Cuisine
American
Keyword
Easy Hawaiian Baked Beans Recipe, hawaiian baked beans
Method
Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
6
Calories
336
kcal
Author
Kelli Miller
Equipment
Pineapple Corer and Wedger
Crockpot 8 quart Manual Slow Cooker with 16 oz Little Dipper
Measuring Cups and Spoons Set
Ingredients
1
can pinto beans
drained and rinsed
1
can kidney beans
drained and rinsed
1
can pork and beans
1
can pineapple chunks in juice
2
tablespoons
brown sugar
2
tablespoons
Worcestershire sauce
1
Cup(s)
BBQ sauce
4
slices
bacon
chopped
Instructions
Place all ingredients in the bowl of a slow cooker and stir to combine.
Cook on low for 4 to 6 hours or high for 3 hours.
Garnish with chopped green onion (optional).
Nutrition
Serving:
1
g
|
Calories:
336
kcal
|
Carbohydrates:
64
g
|
Protein:
13
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
1058
mg
|
Fiber:
6
g
|
Sugar:
30
g