Hasselback Buffalo Chicken Recipe
This Hasselback Buffalo Chicken Recipe is hearty and the perfect comfort food. It has a nice balance of heat, too!
Servings 4
Calories 451kcal
Ingredients
- 4 Chicken Breasts about 3-4 ounces each
- 4 ounces Cream Cheese
- Salt and Pepper to taste
- 2 teaspoons Ranch Seasoning
- ½ Cup(s) Buffalo-style Hot Sauce
- ½ Cup(s) Shredded Cheese
- 4 Tablespoons Crumbled Bacon
Instructions
- Preheat the oven to 400 degrees.
- Cut several slits about 1/2 inch apart on the top of the chicken breasts. Cut halfway through the chicken, but not all the way through.
- Add the cream cheese to each slit. (about 1/2 T in each one)
- Season the chicken with the Ranch seasoning, salt, and pepper.
- Put the chicken in the 9X13" casserole dish. Pour the buffalo sauce over the top.
- Put the dish in the oven and bake for 25-30 minutes. The internal temperature of the chicken should be 165 degrees.
- Take the dish out of the oven and top with the bacon bits and shredded cheese.
- Put the chicken back into the oven and bake until the cheese melts. (about 5 minutes)
Nutrition
Serving: 1g | Calories: 451kcal | Carbohydrates: 3g | Protein: 51g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Cholesterol: 173mg | Sodium: 589mg | Sugar: 2g
