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–+ servings
your kids will love eating and helping to make this ham and pickles dip recipe
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Ham and Pickle Dip

You're going to love the ease of this Ham and Pickle Dip!
Course Appetizer
Cuisine American
Keyword dip recipe, ham and pickles, ham dip
Method No Cook/Assemble
Main Ingredient Pork
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 48kcal
Author Kelli Miller

Ingredients

  • 1 package whipped cream cheese 8 ounces
  • 1 Cup(s) sour cream
  • 1 Cup(s) of dill pickles chopped
  • 1 Cup(s) ham chopped
  • 2 T fresh dill chopped
  • 1 T fresh parsley chopped
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt

Instructions

  • Stary by adding the sour cream, cream cheese, pickles, dill, parsley, ham, onion powder, garlic powder and salt to mixing bowl. Stir.
  • Serve or cover and place in the fridge for later.


Nutrition

Serving: 1g | Calories: 48kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 252mg | Sugar: 1g
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