Ham and Cheese Breakfast Pastry
Start your day off with this Ham and Cheese Breakfast Pastry.
Calories 71kcal
Ingredients
- 1 package Pillsbury Crescent rolls
- ½ Cup(s) shredded cheese
- ½ Cup(s) shredded ham
- Garlic seasoning optional
Instructions
- Preheat your oven to 400F.
Roll out your pastry dough to a large rectangle, ensuring the dough doesn't rip.
Mix your filling ingredients together and place down the center of the rectangle, leaving about an inch at either end and at least 3-4" from the top and bottom sides of the rectangle.
Using a sharp knife, make small cuts into the top and bottom sides of the rectangle - lining them up to be parallel and then pick each up between your thumb and forefinger, twist and squish the ends together in the center of your braid. Repeat with each strip until the full pastry is braided.
Bake 10-12 minutes until golden brown.
Nutrition
Serving: 1g | Calories: 71kcal | Carbohydrates: 2g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 253mg | Sugar: 1g
