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Halloween Vegetable Dip Recipe

You'll love how fast this Halloween Dip recipe comes together!
Course Appetizer
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 3 minutes
Total Time 3 minutes
Servings 10
Calories 16kcal
Author Kelli Miller

Equipment

Ingredients

  • ⅓ Cup(s) sour cream
  • 1 ½ tbsp lemon juice
  • 1 tbsp fresh parsley
  • 1 tbsp dill weed
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  • Mix all the ingredients well.
  • Add a bit of black food coloring
  • Transfer to a dip bowl.
  • Add the gummy fangs and candy eyes.

Nutrition

Serving: 1g | Calories: 16kcal | Carbohydrates: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 61mg
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