2tablespoonsmelted unsalted butter or vegetable oil
1large egg
1tablespoonvegetable oil
Candy Hearts
Instructions
Mix all the ingredients, minus the candy hearts, in a mixing bowl.
Warm up the griddle or skillet.
Use a 1/4-1/3 measuring cup and scoop out the pancake batter. Place it on the buttered griddle.
Cook each pancake side for a few minutes.
Add the candy hearts before flipping. Press them slightly into the batter. (You will know when to flip the pancakes when you start seeing little bubbles popping up)
Add a bit of cool whip or syrup to the cooked pancakes.