Cut the marshmallows in half with a pair of scissors.

Slide the cardboard straw up and near the top of the marshmallow. Hold the straw near the top. (if you don't, it will break)

Lay the marshmallow sticks on wax paper with the sticky side down.

Roll the fondant into small hat sizes and put the toothpick straight into it.

Add a marshmallow onto the toothpick, sticking up through the fondant. The toothpick should hold both in place.

Put the green candy melts into a microwave-safe bowl and melt according to the directions on the package.

Once it is melted, dip the marshmallow into it, covering all sides.

Lay the dipped marshmallow back onto the wax paper.

Add the Grinch candy eyes.

Let dry, then add the hats right on top.

Serve.