Grilled Sweet Onions Recipe
This is a favorite easy summer recipe my mom recently shared with me - it tastes like you're biting into French onion soup!
Servings 2 servings
Calories 112kcal
Ingredients
- 2 whole sweet onions I used Vidalia®
- 2 beef bouillon cubes
- 2 Teaspoon(s) low calorie margarine divided
- 2 12 x12-inch squares aluminum foil
Instructions
- Preheat an outdoor grill to medium heat. Hubby used his gas grill, but any kind would work fine. (My mom actually uses a plastic container to cook hers in the microwave.)
- Peel brown outer layers from onions. Using a sharp knife, cut a cone-shaped core from the top of each onion, about 2/3 of the way into the vegetable. The core should be about 1 1/2 inches wide at the top. Insert a bouillon cube into the hollowed-out space in each onion.
- Top each with 1 teaspoon of margarine. Wrap each filled onion in a single sheet of aluminum foil, leaving a small vent at the top of each.
- Set the foil-wrapped onions on the preheated grill vent-sides up, and grill until onions are tender, 20 to 30 minutes.
Nutrition
Serving: 1g | Calories: 112kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Sodium: 504mg | Fiber: 3g | Sugar: 17g
