Grilled Chipotle Chicken Wings
Grilled wings covered with a spicy dry rub and then in a chipotle sauce. Perfect for tailgating on game day!
Servings 6
Calories 630kcal
Ingredients
- 1 tsp grill seasoning
- 1 tsp Hungarian paprika regular paprika is fine too
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp salt
- ½ tsp nutmeg
- 24 chicken wings
- vegetable oil
- Sauce
- 1.5 Cup(s) red wine vinegar
- 3 tbsp chipotle pepper puree that's chipotle peppers in adobo in the blender!
- ¼ Cup(s) honey
- 3 tbsp Dijon mustard
- 1 stick of unsalted butter
- 2 tbsp chili powder
- Ranch or Blue Cheese dressing
Instructions
- Combine dry rub spices. Place chicken wings on a large plate or platter. Drizzle oil over wings. Sprinkle dry rub onto wings and use your hands to work in the spices and oil.
In a large sauce pan, combine all sauce ingredients. Stir until the butter is melted. Bring to a simmer. Taste and add salt & pepper, if needed.
Brush grill grates with olive oil. Heat the grill to medium - low heat. Grill chicken wings 4-5 minutes per side. When done cooking, add a few chicken wings at a time to the sauce pan with the chipotle sauce. Let the wings hang over for a few minutes in the chipotle sauce. Repeat with all wings. Serve with ranch or blue cheese dressing.
Nutrition
Serving: 1g | Calories: 630kcal | Carbohydrates: 28g | Protein: 20g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 25g | Cholesterol: 131mg | Sodium: 1530mg | Fiber: 3g | Sugar: 14g
