Glazed Pearl Onions
This is one of those side dishes that will fit into just about any budget.
Servings 5 servings
Calories 64kcal
Ingredients
- 2 teaspoons olive oil
- 1 pound frozen pearl onions thawed and patted dry
- 2 teaspoons sugar
- Coarse salt and ground pepper
- 1 ½ teaspoons fresh thyme or 1/4 teaspoon dried
- ⅔ Cup(s) water
Instructions
- In a skillet over medium heat, heat the oil. Add onions and cook until browned, at least 5 minutes. The longer they cook, the sweeter they become.
Add remaining ingredients and cook until tender and liquid has evaporated, about 15-20 minutes.
Nutrition
Serving: 1g | Calories: 64kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 120mg | Fiber: 1g | Sugar: 6g
