Gingerbread Donuts Recipe
This recipe for Gingerbread Donuts is so fast and simple--but you get this amazing donut that is just mouthwatering. I need more. Definitely more.
Servings 12
Calories 173kcal
Equipment
Ingredients
Donuts
- 1 ¼ Cup(s) flour
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons sour cream
- 2 tablespoons butter melted
- ½ Cup(s) milk
- ⅓ Cup(s) brown sugar
- ¼ Cup(s) molasses
- 1 egg
Glaze
- 1 ¼ Cup(s) powdered sugar
- 1 teaspoon vanilla extract
- ¼ Cup(s) milk
- Red and green sprinkles
Instructions
- Preheat your oven to 350 degrees and lightly grease two mini donut pans. Or preheat your mini-donut maker.
- Combine flour, cinnamon, ginger, baking powder, baking soda, and salt.
- In a second bowl, combine sour cream, melted butter, milk, brown sugar, molasses, and egg.
- Whisk together wet ingredients and dry ingredients.
- Place batter into donut pan, filling each cavity about 2/3 full.
- Bake for 10 to 12 minutes.
- Cool completely on a wire rack.
- Make the glaze by whisking together the powdered sugar, vanilla extract, and milk until the mixture is smooth.
- Dip each donut about halfway into the glaze, then return to the wire rack to harden while you immediately top with red and green sprinkles.
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 33g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 125mg | Sugar: 22g
