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–+ servings
closeup of a gingerbread cheese ball served with cookies
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Gingerbread Cheese Ball

With its rich, creamy texture and warm, spiced flavor, this Gingerbread Cheese Ball bound to become a favorite at your festive celebrations.
Course Appetizer
Cuisine American
Keyword dessert cheese ball, gingerbread ball, gingerbread cheese ball, holiday cheese ball
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Servings
Calories 333kcal
Author Chantal

Equipment

Ingredients

  • 2 8 oz cream cheese blocks
  • 1 tsp All Spice
  • 1 tsp Ground Ginger
  • 1 tsp Cinnamon
  • 1 tsp Ground Cloves
  • 1 tsp Nutmeg
  • 1 tbsp Molasses
  • 2 Cup(s) Crushed Gingersnap Cookies
  • 1 Cup(s) Powdered Sugar

Instructions

  • With a hand mixer, soften the cream cheese.
  • Add powdered sugar, spices, and molasses, then mix well.
  • Using two pieces of plastic wrap layered in a clean bowl, place the mixture into the plastic wrap, then gently shape the mixture into a ball shape.
  • Gently unwrap the ball and place it on a plate or serving platter, then cover the exposed exterior of the cheese ball in the crushed cookies.
  • Serve immediately or chill, if desired.

Nutrition

Serving: 1g | Calories: 333kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 309mg | Fiber: 1g | Sugar: 19g
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