Frozen Mango Slushy Recipe
This Frozen Mango Slushy Recipe uses fresh mango for natural sweetness!
Servings 4
Calories 127kcal
Equipment
Ingredients
- 2 mangoes peeled and cubed (or 2½ cups of frozen mango)
- ¼ Cup(s) of fresh lime juice
- ¾ Cup(s) of fresh orange juice
- ½ Cup(s) of water
- 8-10 ice cubes
- rosemary spears optional
Instructions
- Add the mango, lime juice, orange juice, and water to the blender. Pulse.
- Add the ice and pulse for a few seconds until the ice is crushed. Don't blend too much.
- Pour into serving glasses and garnish with rosemary-mango spears. Serve. (to make the spears, thread mango cubes onto fresh rosemary spears)
Nutrition
Serving: 1g | Calories: 127kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Sodium: 7mg | Fiber: 3g | Sugar: 27g
