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Frosty Hawaiian Mocktail
A bright blue, tropical mocktail kids love, made with alcohol-free blue curacao syrup and pineapple coconut juice.
Course
Beverage
Cuisine
American
Keyword
Frosty Hawaiian Mocktail
Method
No Cook/Assemble
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
145
kcal
Author
Kelli Miller
Equipment
Four Crystal Rocks Glasses
Libbey Heavy Base Drinking Glasses, Set of 8
Cocktail Shake, Built-in Strainer
Ingredients
1
Ounce(s)
Blue Curacao syrup
non-alcoholic, such as Monin or Torani
1
splash
orange juice
3
Ounce(s)
Pineapple Coconut Juice
Ice
Instructions
Pour the blue curacao syrup into the bottom of a serving glass, then fill the glass with ice.
Add the pineapple coconut juice, a splash of orange juice and a handful of ice to a shaker.
Secure the lid and shake for 20 seconds.
Slowly strain the juice over the back of a large spoon onto the ice so it layers over the blue syrup.
Serve right away.
Notes
Use a blue curacao
syrup
, not the liqueur. The liqueur contains alcohol; the syrup is made for coffee shops and mocktails and is alcohol-free.
Nutrition
Serving:
1
g
|
Calories:
145
kcal
|
Carbohydrates:
36
g
|
Sodium:
15
mg
|
Sugar:
34
g