French Onion Dip Recipe
This French Onion Dip Recipe is a simple and easy way to make a yummy dip. Perfect for parties and snacks!
Servings 2 cups
Calories 166kcal
Ingredients
- 2 Yellow Onions peeled and sliced into rings
- 1 Tablespoon Butter
- 1 Cup(s) Beef Broth
- 1 Tablespoon Worcestershire Sauce
- 2 Cup(s) Sour Cream
- 2 Tablespoons Mayonnaise
- 1 teaspoon Garlic Powder
- Salt and Pepper
Instructions
- Slice and peel the onions into rings and then separate them.
- Put a skillet over medium heat and add the butter once it is hot.
- Melt the butter and then add the onions. Stir occasionally.
- Add the broth a few tbsp at a time so that the onions don't burn. Stir occasionally and add more broth as the broth will get absorbed. This will take about 25-35 minutes.
- Once the onions and broth were golden and the liquid absorbed, take off the heat and then add the Worcestershire sauce. Let cool completely.
- In a bowl, add the sour cream, mayonnaise, garlic powder, salt, and pepper. Stir in the cooked onions.
- Put the dip in the fridge for 1 hour and then serve.
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 6g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 222mg | Sugar: 3g
