Foil Pack Taco Chicken Recipe
This Foil Pack Taco Chicken Recipe is a fast and easy weeknight dinner. The whole family will love the flavor!
Servings 4 servings
Calories 443kcal
Ingredients
- 4 small boneless skinless, chicken breast halves (1 lb)
- 4 tsp. taco seasoning mix
- Salt & pepper to taste
- ½ lb red potatoes peeled and thinly sliced (about 2 cups)
- ½ Cup(s) thick n chunky salsa
- ¾ Cup(s) four cheese Mexican cheese
- ¼ Cup(s) sour cream
Instructions
- Preheat oven to 400 F. Sprinkle chicken with seasonings. Place 1/2 cup of the potatoes on the center of each of four large sheets of foil; top evenly with chicken, salsa, and cheese.
- Bring up foil sides. Double-fold the top and both ends to seal each pocket, leaving room for heat circulation inside. Place on a tray big enough to hold all four without overlapping.
- Bake for 30-35 minutes or until juices run clear. Remove from oven and let stand for 5 minutes. Garnish with sour cream.
Nutrition
Serving: 1g | Calories: 443kcal | Carbohydrates: 19g | Protein: 48g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 145mg | Sodium: 1047mg | Fiber: 3g | Sugar: 4g
