Preheat the oven to 350 degrees and spray the bundt pan with non stick spray.

Put the biscuits on a cutting board and cut them into quarters.

Put them in a bowl and sprinkle with 1 cup of the sprinkles.

Toss until covered.

Roll the biscuit pieces into a ball.

Melt butter and add in the sugar and vanilla.

Put the dough ball layer in the bundt pan and pour over 1/3 of the butter mixture.

Repeat with more layers until filled.

Put in the oven and bake for up to 35 minutes.

Covered with foil if the top is browning too quickly. The sugar needs to melt all the way.

To make the cream cheese glaze, beat the cream cheese and powdered sugar until smooth.

Mix in the vanilla and milk.

Put the mixture into a piping bag.

Take the bread out of the oven and let cool for 10 minutes. Then turn it over onto a serving tray.

Pipe the cream cheese mixture and add more sprinkles.