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–+ servings
Fall Pumpkin Cheesecake Dip
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Fall Cream Cheese Dip Recipe

This easy Fall Cream Cheese Dip Recipe is a delicious variation on fall pumpkin dip, turning it into a wonderful pumpkin cheesecake dip!
Course Appetizer
Cuisine American
Keyword best fall dip, fall cream cheese dip, fall pumpkin dip, pumpkin cheesecake dip
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 149kcal
Author Kelli Miller

Equipment

Ingredients

  • 8 ounces cream cheese room temperature
  • ½ Cup(s) powdered sugar
  • 1 15- ounce can pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 Cup(s) whipped topping
  • ½ Cup(s) chopped pecans

Instructions

  • In a large bowl, add the cream cheese, powdered sugar and pumpkin.
  • Beat until smooth.
  • Season with pumpkin pie spice and cinnamon. Stir to combine.
  • Fold in whipped topping.
  • Pour dip into serving bowl and top with chopped pecans before serving.

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 63mg | Fiber: 2g | Sugar: 8g
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