End of the Month Casserole Recipe

Check out this delicious End of the Month Casserole Recipe!

Course Main Dish

Cuisine American

Keyword End of the Month Casserole Recipe

Method Casserole

Main Ingredient Beef

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 939kcal

Author Kelli Miller

1 Pound(s) make ahead hamburger meat or 1 pound of hamburger and 1 muffin of seasoning blend
1 can 10.5 ounces Cream of Mushroom
1 can 14.5 ounces Beef Broth
1 Tablespoon of Minced Garlic
Dash of Kitchen Bouquet
Approx. 3 Slices of Bacon - cooked and crumbled
Approx 6 large potatoes.
3 Cup(s) of Shredded Mozzarella divided
Dash or Two of Worchestershire Sauce
Salt and Pepper to taste

Preheat oven to 400°F.
To prepared hamburger meat, add: cream of mushroom, beef broth, kitchen bouquet, salt & pepper, garlic, and bacon. Bring to a boil and allow it to simmer while doing step #3.
Peel and slice potatoes. Cover with water in large pot. Bring to boil and continue at good rolling boil for about 7 minutes.
Layer 1/2 the potatoes, 1/2 the meat mixture, and 1/2 of the cheese (in that order) in a small dutch oven. I like to spray it with Pam first.
Repeat layers!
Cover with lid and bake for about 15 minutes or until cheese melts.
Remove from the oven, remove the lid, and allow it to sit (to thicken some of the juices) about 10 minutes.