Easy Skillet Tacos Recipe
Make this Easy Skillet Tacos Recipe! It's the perfect weeknight meal for Taco Tuesday and a great way to feed the family!
Servings 6 servings
Calories 446kcal
Ingredients
- 1½ pounds ground beef
- 1 packet taco seasoning
- 6 cups water divided
- 2 packages Knorr Mexican Rice Sides
- 1 cup salsa chunky
- 1 cup Mexican blend cheese shredded
- 2 Tbsp butter or margarine
- ½ cup sour cream
- 1 medium onion chopped
- 1 Tbsp minced garlic
Instructions
- Crumble and brown the ground beef in a skillet. Drain any excess grease.
- Add the minced garlic and diced onion. Cook for 3 minutes or until the onions are translucent.
- Add the taco seasoning and 2 cups of water. Stir and bring the mixture to a boil.
- Turn down the heat, cover, and let it simmer for about 4 minutes.
- Add the butter, two packets of rice, and the rest of the water.
- Stir the mixture well, and bring it to a boil. Reduce the heat to simmer, cover, and let it simmer for about 7 minutes.
- Stir in the salsa.
- Turn off the heat and stir in sour cream and cheese.
- Serve in a bowl or in tortillas.
Nutrition
Serving: 1g | Calories: 446kcal | Carbohydrates: 10g | Protein: 26g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 113mg | Sodium: 1024mg | Potassium: 493mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1101IU | Vitamin C: 5mg | Calcium: 282mg | Iron: 3mg
