Easy Peanut Butter Cookies
These Peanut Butter Cookies are the best!
Servings 60 cookies
Calories 49kcal
Equipment
Ingredients
- ½ Cup(s) shortening
- ½ Cup(s) brown sugar packed
- ½ Cup(s) white sugar
- ½ Cup(s) peanut butter
- 1 Lg egg
- 1 tablespoon of water
- 1 teaspoon of vanilla
- 1 Cup(s) flour
- ½ teaspoon of baking soda
- ¼ teaspoon salt
Instructions
- Beat first 7 ingredients for 2 minutes
- Add remaining 3 ingredients and mix until well blended.
- Drop into 1/2 in balls onto a greased cookie sheet
- Press criss-cross on top of each cookie with a fork that has been dipped in sugar (if you stick the fork under running water first the sugar will stay better long enough to get to the fork)
- Bake at 325 for approximately 10 minutes or until the cookies are a beautiful golden brown
Nutrition
Serving: 3g | Calories: 49kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 31mg | Sugar: 3g
