Easy Macaroni Salad Recipe
This is the easiest pasta salad recipe, ever!
Servings 8 servings
Calories 244kcal
Ingredients
- 16 ounces of Elbow Macaroni
- ½ of Red Onion
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- ¼ Cup(s) of fresh Parsley
- 1 Carrot
- ¾ Cup(s) of Mayonnaise
- 1 T Spicy Dijon Mustard
- Salt and Pepper to taste
Instructions
- Cook the macaroni per the directions on the box. Drain, and rinse. Put in a large bowl and cool.
- Chop up the onion, peppers, parsley, and carrot. Set aside.
- Put in the chopped items plus the mayonnaise and mustard (and salt and pepper) to the macaroni. Mix. Put in the fridge to chill.
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 21g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 9mg | Sodium: 224mg | Fiber: 2g | Sugar: 2g
