Easy Lasagna Dip Recipe
You're going to love the taste and flavor of this simple dip recipe!
Servings 10 -12 servings
Calories 229kcal
Ingredients
- 1 pound of ground beef Italian sausage, or a mixture
- 1 15 ounce container of ricotta cheese
- ½ Cup(s) of grated Parmesan cheese
- 2 Cup(s) of shredded Italian cheese blend
- ½ tsp of garlic powder
- 2 tsp of Italian seasoning
- ½ tsp of salt
- ½ tsp of black pepper
- 1 23 ounce jar of marinara sauce
Instructions
- Cook the meat in a skillet over medium heat until the meat is no longer pink. Crumble it while you're cooking. Drain the grease.
- Into the skillet, add the Parmesan 1 cup of Italian cheese blend, the ricotta, and the seasonings. Mix in the marinara and stir. Bring to a boil and reduce to medium-low heat. Simmer for 5 minutes before putting in a bowl.
- Sprinkle on shredded cheese.
- Serve with toasted bread or pasta chips.
Nutrition
Serving: 1g | Calories: 229kcal | Carbohydrates: 3g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 374mg | Sugar: 1g
