Easy Dessert Cheeseball
Making an easy dessert cheeseball is a great way to impress your guests with a delicious and unique treat. It's simple and fun!
Servings 8
Calories 443kcal
Ingredients
- 16 oz Cream Cheese room temperature
- 1 tsp Vanilla Extract
- ¼ Cup(s) Brown Sugar
- 1 Cup(s) Mini Chocolate Chips
- 1 Cup(s) Pecan Pieces
- ½ Cup(s) Powdered Sugar
Instructions
- Combine half of the pecans, half of the chocolate chips and all of the remaining ingredients together in a large bowl.
- Stir well to make sure all ingredients are well incorporated.
- Place a piece of cling wrap across the top of an empty large bowl, then scoop the cheese mixture into the center of the cling wrap.
- Wrap the cling wrap around the cheeseball and form it into a ball.
- Leave the cheeseball in a smaller bowl to hold it's shape and place it in the fridge for at least 30 minutes.
- Remove the cheeseball from the fridge, then gently peel the cling wrap from the cheeseball and place the cheeseball in the center of a plate.
- Combine the reserved pecans and chocolate chips and stir to mix togther well.
- Press the combined pecans and chocolate chips into the sides of the cheeseball, coating the entire exterior of the cheeseball.
- Arrange crackers or veggies around the edge of the cheeseball plate and serve.
Nutrition
Serving: 1g | Calories: 443kcal | Carbohydrates: 31g | Protein: 6g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 16g | Cholesterol: 57mg | Sodium: 182mg | Fiber: 3g | Sugar: 27g
