Easy Crockpot Cadbury Egg Chocolate Cake Recipe
Don't miss this Cadbury Egg Chocolate Cake Recipe!
Servings 12 servings
Calories 433kcal
Ingredients
- 1 ¾ Cup(s) of all-purpose flour
- ¾ Cup(s) of unsweetened cocoa powder
- 1 ½ teaspoon of baking soda
- 1 ½ teaspoon of baking powder
- 1 teaspoon of salt
- 2 Cup(s) of sugar
- 2 eggs
- 1 Cup(s) of milk
- ½ Cup(s) of vegetable oil
- 2 teaspoons of vanilla extract
- 1 Cup(s) of boiling water
- 6-8 Cadbury Creme eggs
- Mini Cadbury Creme eggs optional
Instructions
- Start by spraying the slow cooker with non stick spray.
- Mix the dry ingredients of flour, baking soda, baking powder, salt, cocoa, and sugar in a large bowl.
- In a different bowl, beat the eggs slightly. Then add in the milk, oil, and vanilla. Whisking the whole time.
- Slowly add the water to the milk while whisking.
- Then add the wet ingredients to the dry ingredients and stir.
- Put the batter into the slow cooker. Cover and cook for up to 3 1/2 hours.
- Turn off the slow cooker and take off the lid.
- Chop up the Cadbury Eggs and sprinkle on the top.
Nutrition
Serving: 1g | Calories: 433kcal | Carbohydrates: 69g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 35mg | Sodium: 459mg | Fiber: 2g | Sugar: 49g
