Easter Popcorn Recipe
This Easter Popcorn Recipe is a fun and tasty way to make an Easter snack!
Servings 6 servings
Calories 263kcal
Equipment
Ingredients
- 3-4 Cup(s) Popped Popcorn
- ½ Cup(s) Easter M&Ms
- ½ Cup(s) Pretzel Sticks
- 2 Tablespoons of Candy Melts in different pastel colors total of 2/3 to 3/4 cup candy melts
- 1 Tablespoon Easter Sprinkles
Instructions
- Add parchment paper to a baking sheet. Set it aside.
- Pop the popcorn on a single layer on a baking sheet.
- Put the M&M's and the pretzel sticks evenly among the popcorn.
- Melt the candy melts according to the directions on the package. Once melted, drizzle over the popcorn.
- Cover the popcorn completely.
- Add sprinkles and let the mixture set for 25 minutes. Break it apart and serve.
Nutrition
Serving: 1g | Calories: 263kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Trans Fat: 2g | Cholesterol: 6mg | Sodium: 242mg | Fiber: 3g | Sugar: 17g
