Easter Marshmallow Pops Recipe
This Easter Marshmallow Pops Recipe is the best way to quickly make a sweet Easter dessert. No baking is required!
Servings 4
Calories 121kcal
Equipment
Ingredients
- 16 Large marshmallows
- Yellow candy melts
- Light green candy melts
- Light blue candy melts
- Light purple candy melts
- Easter sprinkles
- 4 wooden skewers
Instructions
- Put four marshmallows onto each wooden skewer.
- Line a baking sheet with parchment paper. Put the marshmallow skewers on the baking sheet.
- Add the candy melts to different bowls, separated by colors. Melt according to the directions on the package.
- Put the melted mixtures into separate piping bags.
- Drizzle on the marshmallows and then add sprinkles. Let the melts harden, and enjoy.
Nutrition
Serving: 1g | Calories: 121kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 25mg | Sugar: 21g
