Dark Chocolate Fudge Brownies
Indulge in rich and decadent Dark Chocolate Fudge Brownies, featuring a gooey ganache topping for the ultimate chocolate treat. Perfect for chocolate lovers and special occasions alike.
Servings 12
Calories 476kcal
Ingredients
Brownies
- Brownie Layer
- • ½ cup unsalted butter softened
- • 6 ounces dark chocolate chopped
- • ½ cup semi-sweet chocolate chips
- • 1 cup granulated sugar
- • 2 eggs
- • 1 teaspoon vanilla
- • ½ cup all-purpose flour
- • ¼ teaspoon baking powder
- • ¼ teaspoon salt
Chocolate Ganache Layer
- • 6 ounces dark chocolate chopped
- • ½ cup semi-sweet chocolate chips
- • 1 cup heavy cream
Instructions
- Preheat oven to 350.
- Combine the butter and chocolate in a microwaveable glass bowl. Microwave in 30-second increments until melted, stirring after each 30 second cooking time. Mix in the sugar and vanilla until well combined.
- Stir in the flour and mix in the baking powder and salt.
- Spray a 8x8 baking pan with non-stick cooking spray and then line it with parchment paper and lightly spray the paper. Spread out brownie batter, and bake for 25-30 minutes
Ganache Instructions
- To make the ganache, melt the chocolate in the heavy cream in the microwave.
- Place heavy cream and chocolate in a microwavable glass bowl and microwave in 30-second increments, stirring in between each.
- When the chocolate has melted, stir until thickened using a wire whisk.
- Pour over the baked brownies and refrigerate for 2-3 hours to set the ganache.
Nutrition
Serving: 1g | Calories: 476kcal | Carbohydrates: 50g | Protein: 4g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Cholesterol: 79mg | Sodium: 95mg | Fiber: 3g | Sugar: 39g
