In a small bowl, stir together 2 ounces goat cheese, 2 teaspoons chopped fresh dill, and 1/8 teaspoon salt.

Cut 12 1-inch-long strips of red bell pepper.

Use a vegetable peeler to thinly slice a large cucumber into 12 11/4-inch ribbons.

For each roll-up, place 1/4 teaspoon of the cheese mixture at one end of a cucumber strip, press a pepper slice on top, and roll.

Secure the end with a dab of cheese.