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A plate with three chocolate chip cookies rests on a decorative floral-patterned surface. The golden brown cookies are slightly overlapping, boasting a perfect crunchy texture that hints at a delightful recipe worth trying.
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Crunchy Chocolate Chip Cookies Recipe

 Savor the irresistible crunch of classic chocolate chip cookies in this easy-to-follow recipe. Perfect for milk dipping or turning into decadent ice cream sandwiches.
Course Dessert
Cuisine American
Keyword chocolate chip dessert ideas, classic cookie recipe, crispy cookies, crunchy chocolate chip cookies, easy baking recipes, family cookie recipe, homemade chocolate chip snacks
Method Oven
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 546kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 Cup(s) margarine
  • 1 Cup(s) packed brown sugar
  • 2 eggs
  • ¼ Cup(s) white sugar
  • 2 Cup(s) flour you can easily use whole wheat in this recipe with the same great results
  • 1 teaspoon baking soda
  • 2 Cup(s) semi-sweet chocolate chips
  • 1 Cup(s) walnuts broken into small pieces

Instructions

  • Preheat oven to 375F.
  • Cream together the butter and sugars with a mixer. Add the eggs and continue mixing until smooth.
  • Add the flour and baking soda and mix fully, scraping the edges of the bowl as you go.
  • When the mixture is fully combined, stir in the chocolate chips and nuts so they are evenly distributed.
  • Place batter by teaspoonful on a non-stick baking sheet. Bake for about 9-10 minutes or until just starting to brown.
  • Let them cool a bit before removing them and placing them on a cooling rack, or they’ll fall apart.

Nutrition

Serving: 1g | Calories: 546kcal | Carbohydrates: 66g | Protein: 8g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 31mg | Sodium: 126mg | Fiber: 5g | Sugar: 35g
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