Crockpot Rosemary Acorn Squash

Try this flavorful Crockpot Rosemary Acorn Squash for a healthy and simple fall side dish. This easy recipe transforms acorn squash into a tender, herb-infused delight with minimal effort.

Course Main Dish

Cuisine American

Keyword crockpot rosemary acorn squash, slow cooker acorn squash

Method Slow Cooker

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 21kcal

Author Kelli Miller

Equipment

Steak Knife Set
Measuring Cups and Spoons Set
CrockPot 7 Quart Oval Manual Slow Cooker

Ingredients

1 acorn squash
1-2 teaspoons dry rosemary
Salt and pepper to taste
½ Cup(s) water

Instructions

Slice the acorn squash in half.
Scoop out seeds and discard.
Slice the squash into 8-10 pieces.
Optional: Peel the skin off with a sharp knife.
Place squash in the slow cooker crock and sprinkle with seasonings. Add water.
Cook on high for 3-4 hours until fork tender.

Nutrition

Serving: 1g | Calories: 21kcal | Carbohydrates: 5g | Sodium: 52mg | Fiber: 2g