Crockpot Corn Dip

This is such an amazingly tasty recipe that I just can't help but share. And It comes together so fast, it's perfect for a party appetizer or an afternoon snack!

Course Appetizer

Cuisine American

Keyword crockpot corn dip, hot corn dip, slow cooker corn dip

Method Slow Cooker

Main Ingredient Dairy, Vegetable

Prep Time 5

Cook Time 3

Total Time 3 5

Servings

Calories 259kcal

Author Kelli Miller

Equipment

Ingredients

1 8- ounce package cream cheese softened
½ Cup(s) sour cream
1 Cup(s) pepper jack cheese shredded
1 Cup(s) Monterey jack cheese shredded
½ teaspoon garlic powder
1 package frozen corn
1 fresh jalapeno seeds removed and diced

Instructions

Add all ingredients to a medium-sized slow cooker.
Heat on low for approximately 4 hours, stirring often.

Notes

This can also be made in the oven:

Preheat oven to 350 degrees.
In a medium bowl, mix together the cream cheese, sour cream, pepper jack cheese, Monterey jack cheese, and garlic powder.
Add the frozen corn and diced jalapeno and stir to combine.
Pour the mixture into a baking dish and bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.

Nutrition