Crockpot Chicken Enchilada Soup Recipe
Enjoy the bold, creamy taste of chicken enchilada soup, a comforting crockpot meal ideal for cozy nights. Customize it with toppings for the perfect family dinner!
Servings 6 -8 bowls
Calories 465kcal
Equipment
Ingredients
- 2 boneless and skinless Chicken Breasts
- 28 ounces Green Enchilada Sauce
- 3 Cup(s) of chicken broth/stock
- 1 Cup(s) of half and half or whipping cream
- 16 ounces of shredded cheese
- 6 ounces of room temperature cream cheese
- 6 ounces of Salsa Verde
- Salt and Pepper as needed
Instructions
- Put the chicken breasts, broth/stock, and sauce in the crock pot on low. Cook for about 7 hours.
- Once done, take the chicken out and shred it. Put the chicken back into the slow cooker and add in the cream, salsa verde, cheese, and cream cheese. Stir until melted and mixed well.
- Serve with your favorite toppings.
Nutrition
Serving: 1g | Calories: 465kcal | Carbohydrates: 14g | Protein: 27g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1628mg | Fiber: 2g | Sugar: 8g
