Creamy Buffalo Wings Recipe (Game Day Appetizers)
Make these Buffalo Wings for a tailgate, party, or as a simple appetizer that everyone will love! Find out how to create a hearty wing recipe!
Servings 24 wings
Calories 111kcal
Equipment
Ingredients
- 8 teaspoons Tabasco brand Buffalo Style Hot Sauce
- ¼ Cup(s) ketchup
- ¼ Cup(s) mayonnaise
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 2 teaspoons sugar
- Vegetable oil or canola oil
- 2 dozen chicken wings
- ¼ Cup(s) Wondra flour or rice flour
Instructions
- Combine Tabasco brand Buffalo Style Hot Sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce and sugar in a food processor and process until smooth.
- Preheat vegetable oil in fryer to 350º F.
- Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin.
Toss chicken wings in a bowl with flour. - Fry wings for 10 minutes or until golden and crispy.
- Remove from fryer; drain and transfer to a bowl.
- Toss wings with desired amount of Creamy Buffalo sauce.
- Makes 24 chicken wings.
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 143mg | Sugar: 1g
