Cranberry Orange Cupcakes Recipe
Check out this Cranberry Orange Cupcakes Recipe! This is such an awesome flavor!
Servings 18 cupcakes
Calories 1030kcal
Ingredients
- 1 ¼ Cup(s) All-Purpose Flour
- 1 ½ teaspoons Baking Powder
- 1 teaspoon Salt
- 1 Cup(s) White Sugar
- ½ Cup(s) Vegetable Oil
- 2 Eggs room temperature
- 2 teaspoons Vanilla Extract
- 1 Cup(s) Whole Milk
- Zest of One Orange
- 1 Cup(s) Cranberries
Frosting:
- 1 Cup(s) Butter
- 5-6 Cup(s) Powdered Icing Sugar
- 3 Tablespoons Orange Juice
- Orange Zest
Sugared Cranberries:
- 18 Cranberries
- ½ Cup(s) Water
- ½ Cup(s) White Sugar
Instructions
- Preheat the oven to 350 degrees. Add the cupcake liners to the cupcake pan.
- Whisk the flour, salt, and baking powder in a bowl. Set aside.
- In a different bowl, beat the oil and sugar until fluffy for about 2 minutes. Beat in the eggs, vanilla, and milk.
- Add the flour slowly and mix. There should be no lumps. Add the orange zest and cranberries and stir.
- Pour the batter into the cupcake liners and bake about 2/3 full.
- Bake for 18-22 minutes.
- As the cupcakes are cooling, you can make the frosting.
- To make the frosting, beat the powdered sugar, orange juice, and butter for two minutes. It should form stiff peaks. Add in more juice or zest if you'd like.
- Put the frosting into a piping bag with a tip. Add to the cupcakes.
- Dip a cranberry in the water and roll in white sugar. Add one to the top of each cupcake.
Nutrition
Serving: 1g | Calories: 1030kcal | Carbohydrates: 222g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 260mg | Fiber: 5g | Sugar: 203g
