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Crack Dip with Sour Cream

Get ready to love this simple appetizer dip recipe! It's the perfect way to feed a crowd!
Course Appetizer
Cuisine American
Keyword Crack Dip with Sour Cream, cracker dip with sour cream, sour cream cracker dip
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 181kcal
Author Kelli Miller

Equipment

Ingredients

  • 4 ounces of softened room temp Cream Cheese
  • ½ Cup(s) of Sour Cream
  • ½ Cup(s) ofMayonnaise
  • 1 ounce of Ranch Seasoning
  • 1 ½ Cup(s) of shredded Cheddar Cheese
  • 4 strips of chopped up Cooked Bacon
  • 2 finely chopped Green Onions

Instructions

  • Put the sour cream, cream cheese, and mayo into a bowl.
  • Use a mixer and cream them together until mixed well.
  • Add in the ranch mix and combine.
  • Add in the bacon, cheddar cheese, and green onions. Stir.
  • Put in the fridge until you're ready to eat.
  • Add some extra cheese and bacon and/or onions to the top.

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 4g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 486mg | Sugar: 2g
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