Crack Crescent Rolls Recipe
Crack Crescent Rolls provide a fun and delicious way to use crescent roll dough and is a great way to feed the family or a crowd. Simple, easy, and addictive!
Servings 10
Calories 217kcal
Equipment
Ingredients
- 1 package of Crescent Roll dough
- 4 ounces of room temperature Cream Cheese
- 1 Tablespoon Ranch Seasoning
- 1 Cup(s) of shredded Cheddar Cheese
- 2-3 Slices of chopped cooked Bacon
- 2 sliced Green Onions
Instructions
- Preheat the oven to 375 degrees.
- Add parchment paper to a baking sheet. Set aside.
- Mix the cream cheese and ranch seasoning until combined.
- Beat in the cooked bacon pieces, cheddar cheese, and green onions.
- Roll out the dough on a cutting board and seal the perforation marks.
- Add the cream cheese mixture and spread it out. Leave 1 1/2 - 2 inches along the roll.
- Roll the dough to the long edge to make a log.
- Use a sharp knife to cut the dough. It should make 10 even pieces.
- Put the dough, cut side up on the baking sheet, and bake for 12 minutes.
Nutrition
Serving: 1g | Calories: 217kcal | Carbohydrates: 15g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 357mg | Fiber: 1g | Sugar: 1g
