Cotton Candy Rice Krispy Treats
Gorgeous looking and incredibly tasty these quick and simple cotton candy rice crispy treats are perfect for when you want something sweet and delicious.
Servings 20
Calories 89kcal
Equipment
Ingredients
- 1 10- Ounce(s) package of mini marshmallows
- 3 tablespoons of butter
- 1 1.5- Ounce(s) container of pink cotton candy
- 6 Cup(s) of Strawberry Rice Krispies
- Pink red and white sprinkles
Instructions
- Heat the butter in a large saucepan over medium-low heat. When the butter is melted, add the marshmallows. Stir constantly until the marshmallows are melted.
- Remove the pan from heat and add the cotton candy in small pieces, stirring between each addition. Stir until all the cotton candy has melted.
- Add the cereal to the pan and stir until all ingredients are well combined.
- Line a 9 x 13 pan or baking sheet with parchment paper and spread the cereal mixture over the
pan. Press the mixture into the pan until it becomes solid. - Decorate with sprinkles and use your hand to press the sprinkles into the bars.
- All the treats need to cool completely, around 30 minutes, before cutting into bars.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 33mg | Fiber: 1g | Sugar: 12g
